Chicken Skewers

  • Mi [thigh meat]

    US$7.00

    chicken thigh meat skewers (with skin or skinless, salt or sauce available)

  • Tsukune [chicken meatballs]

    US$6.00

    chicken meatball skewers (sauce only)

  • Nankotsu [knee cartilage]

    US$6.00

    chicken knee cartilage skewers (salt only)

  • Hatsu [hearts]

    US$6.00

    chicken heart skewers (salt or sauce)

  • Sunagimo [gizzards]

    US$6.00

    chicken gizzard skewers (salt or garlic)

  • Kimo [liver]

    US$6.00

    chicken liver skewers (salt or sauce)

  • Yagen [breast bone cartilage]

    US$7.00

    chicken breast bone cartilage skewers (salt only)

  • Sasami [breast tender]

    US$7.00

    chicken breast tender skewers (yuzu, ume shiso, or wasabi)

  • Teba [wings]

    US$7.00

    chicken wing skewers (salt, garlic or sauce)

Pork, Duck & Beef Skewers

  • Butabara

    US$7.00

    pork belly skewers (salt only)

  • Gyutan

    US$7.00

    beef tongue skewers (salt only)

  • Kalbi

    US$10.00

    domestic wagyu beef short rib skewers (salt, sauce or ponzu radish)

  • Tecchan

    US$10.00

    beef large intestine skewers (special miso sauce)

Vegetable Skewers

  • Shiitake

    US$6.00

    shiitake mushroom skewers (bonito or lemon pepper)

  • Cherry Tomato

    US$6.00

    cherry tomatoes skewers (salt only)

  • Shishito

    US$6.00

    shishito chile peppers skewers (bonito)

  • Eringi

    US$7.00

    king oyster mushroom skewers (garlic butter)